Course Information
  Course Number Course Information Credits
CORE IB501 Statistics
Basic concepts and application of statistical methods. Emphasis on design and analysis of biological, medical, and related experimentation..
3
IB701 Topics in Statistics
Statistical methodology for experimental design and data analysis.
3
IB512 Physical Chemistry
Basic concepts of physical chemistry relevant to Biological Science students.
3
IB715 Food Rheology 3
IB712 Instrumental Analysis
3
IB681 IB682
IB683 IB684
IB781 IB782
IB783 IB784
Seminar I-VIII
Seminars concerning current research issues on foods and nutrition.
1
IB699
IB899
Directed Research I, II 1
Food Science IB502
IB503
Research Methods in Food and Nutrition I, II
Principles and methodologies of research related to food and nutrition.
3
IB505 Food Scienc
The physical, chemical, and functional properties of food components and their application in the food system.
3
IB514 Topics in Food Microbiology
Students of major groups of microorganisms important to the food industry with emphasis on ecological, physiological, and public health aspects.
3
IB523
IB526
Methods in Assessment of Food Quality I, II
Studies of objective and sensory evaluation of quality and acceptability of food.
3
IB524
IB825
Readings in Foods I, II
Advanced studies of recent research in food science.
3
IB621
IB721
Methods in Foods Research I, II
Principles and techniques of food development and food science research.
3
IB623 Advanced Food Preservation
Principles of various food preservation methods. Physiochemical and nutritional changes related to preservation methods.
3
IB624 Cultural Aspects of Foods
Regional, ethical, and religious influences on food consumption patterns. Laboratory experience with food samples from several culture.
3
IB625 Fermentology
Lecture on the chemical process of fermentation and general topics in fermented foods.
3
IB626
IB627
Food History I, II
Discussions and lectures on the historical development of foods.
3
IB720 Advances in Carbohydrate Chemistry
3
IB725 Advanced Food Technology
Recent developments in food processing and special processing methods for food resources.
3
IB726 Advanced Food Sanitation
Control methods and regulations for maintaining sanitation and quality of foods.
3
IB727 Food Additives
Recent developments on the application of newly-developed food additives.
3
IB728
IB821
Special Projects in Foods I, II
Studies of specialized topics in food sciences.
3
IB729 Research in Fermented Foods
Principles and methods of production using microbial fermentation.
Practice of planning and developing research.
3
IB734 Enzyme Chemistry
Methodology on purification and characterization of enzymes related to Food and Nutrition.
3
IB754
IB755
Research in Foods I, II
Special topics on advanced food science research for students in the Doctoral program.
3
IB822 Advanced Food Science
Recent studies on functional and physiological properties of food components.
3
IB521
IB723
Analytical Methods in Food and Nutrition I, II
Application and evaluation of analytical methods for foods and nutrition research.
3
IB522
IB724
Topics in Experimental Foods I, II
Theory and methods for experimental approaches to food product development.
3
IB717 Research in Traditional Foods
Research in recipe development of traditional foods based on history and science in relation to modern eating habits.
3
FNS7771 Evaluation Method of Functional Food
3
FNS7730 Special Topics in Microbial Genomics and Food Enzymology 3
Nutritional Science IB530
IB760
Methods in Nutrition Counseling I, II
Skill development in nutrition counseling and nutrition related law for professional nutritionists.
3
IB532
IB732
Readings in Nutrition I, II
Discussions on recent nutrition topics.
3
IB622
IB722
Methods in Nutrition Research I, II
Principles and methodologies of recent research in nutrition.
3
IB631 ●Vitamins in Nutrition
Recent research advances and issues in vitamin nutrition.
3
IB632 Community Nutrition
Assessment of nutritional problems and development of nutritional improvement programs for the community.
3
IB634 Minerals in Nutrition
Recent developments in metabolism, physiological roles, deficiencies, and toxicities of major and trace elements. Emphasis on the mechanism for homeostatic regulation of a specific mineral and its interaction with other nutrients.
3
IB635
IB636
History of Nutrition I, II
Discussions on the nutritional history of Eastern and Western society.
3
IB637 Special Topics in Nutrition, Growth and Development I
Lectures and discussions on the function and metabolism of nutrients in relation to growth and the aging process.
3
IB638 Geriatric Nutrition
Discussions on problems of nutrition, health, social welfare and afministration with the aging process.
3
IB639
IB746
Nutrition in Diseases I, II
Integration of theoretical basis for nutritional disease care with biological science, biochemistry, and physiology.
3
IB640 Sports Nutrition
Topics include: (1)The basic concept of exercise physiology and energy metabolism with various exercise mode, (2) the importance of nutrition for health promotion and professional athletes.
3
IB641 Advanced Nutritional Status Assessment
Studies on the assessment of human nutritional status.
3
IB642 Aging and Nutrition
3
IB645
IB836
Special Topics in Nutrition I, II
Special projects in nutritional sciences.
3
IB646
IB838
Ecology of Food and Nutrition I, II
Study on the relationship between human and environment. Research method and theory establishment of the cultural and environmental effect on health problems.
3
IB713
IB714
Advanced Nutritional Physiology of Human I, II
(Advanced Nutritional Physiology of Human I, II)
Discussion on the specific topics in human physiology necessary for the principles and procedures of nutritional care.
3
IB731 Molecular Biology
Understanding of prokaryotic and eukaryotic genomes, structures of DNA and chromosomes, regulations of transcription, RNA
processing and translation. Basic concepts of molecular cloning and recent advances in recombinant DNA technology.
3
IB733 Special Topics in Advanced Nutrition 3
IB735
IB736
Advanced Research in Nutrition I, II
Special topics in advanced nutrition redearch for students in the doctoral program.
3
IB737 Carbohydrate Metabolism
Recent developments and research in carbohydrate metabolism.
3
IB738 Lipid Metabolism
Recent developments and research in lipid metabolism.
3
IB739 Molecular Nutrition
Understanding roles of nutrients in the regulation of gene expression and signal transduction pathways. Discussions on broad aspects of nutrient functions in cell biology, and the application of new molecular technology into nutrition research.
3
IB740 Protein and Amino Acid Metabolism
Methodologies and principles of evaluating protein quality and amino acid requirements. Discussions on the nature of amino acid essentiality, and significance of plasma free amino acid composition. Review of urea cycle regulation and metabolic pathways for specific amino acids.
3
IB831
IB832
Hormones in Nutrition I, II
Basic concepts of hormones and their effects on the metabolic processes and homeostasis.
3
IB743
IB744
Advanced Nutritional Biochemistry I, II
Recent advances in metabolic and regulatory aspects of nutrition.
3
IB745 ●Immune Response and Nutrition
Discussions on the effect of nutrition on the immune system.
3
IB837 Comparative Nutrition
Discussions on the differences between human and animal nutritions.
3
IB811
IB812
Histology I, II
The basic characteristics and properties of various organs.
3
IB839 Special Topics in Nutrition, Growth and Development II 3
IB748 Nutritional Epidemiology 3
IB645
IB836
Special Topics in Nutrition I, II
Special projects in nutritional sciences.
3
FNS6640 Clinical Nutritional Genomics 3
FNS7840 Cell Signaling and Nutrition 3
FNS7647 Functional Foods and Nutrigenomics 3
FNS7749, 7750 Nutrional Epigenetics 1, 2 1-3
FNS7763 Current Issues and Recent Advances in Micronutrients 3
Foodservice Management IB651
IB752
Foodservice Systems Management I, II
Application of systems management to quantity food production through the integration of appropriate production, service methods, and resources.
3
IB652 Management of Foodservice Organization
Advanced study of management applied to food service and hospitality organizations

3
IB653 Foodservice Systems Management: Purchasing
Principles of food procurement and inventory management for foodservice systems. Emphasis on specifications and factors affecting quality.
3
IB750 Advanced Restaurant Management
Current service management theories that apply to restaurant management. Discussions from the view point of general hotel and restaurant managers.
3
IB751 Consumer Behavior 3
IB753 Recent Developments in Foodservice System Management
Discussions on the current issues and topics of foodservice system management.
3
IB756 Production and Operations Management for Foodservice
Principles of management applied to quantity food production with emphasis on production planning, work management, quality control, material management, and sanitation and safty.
3
IB757 Foodservice Management Information Systems
Analysis and design of management information systems for commercial and noncommercial foodservices. Topics include cost and value of information, data management, implementation of systems, and impact on foodservice organization.
3
IB758
IB759
Research in Foodservice Management I, II
Examination of trends, problems, and research in foodservice
management. Special studies on research proposal preparation.
3
IB833 Research Methods in Foodservice Management
This course covers current research topics in hospitality and tourism industry. It also presents the process and techniques for planning and designing research projects, as well as research evaluation. Special emphasis is placed on the appropriate choice of methodilogies for a variety of research topics.
3
IB834 Quality? Management in Foodservice
Discussions on current issues in practices and research of total quality management for customer satisfaction in foodservice industry.
3
IB835 Contemporary Issues and Trends in Foodservice Management
Focuses on research issues related to the foodservice industry and their short and long-term implication.
3
 Department Course Number Course Description Credits
Medical Science KB571 Regulation of Gene Transcription 3
KB543 Molecular Basis of Inherited Disease 3
KB562 Gene Delivery System 3
KB551 Cell Biology 3
Biochemistry CG650 Genome Dynamics 3
Biotechnology DI 580 Advanced Chemical Genomics 3
DI 581 Advanced Functional Genomics 3
Functional
Genomics
NU503 Special Topics in Proteomics 3
 
 
 
YONSEI UNIV BRAIN KOREA21 PLUS PROJECT FOR BIOACTIVE NUTRITION.
Yonsei Univ., 50, Yonsei-ro, Seodaemun-gu, Seoul, Korea 120-749, Korea Tel: +82(2)2123-3115, Fax: +82(2)312-5229